by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Cincinnati State Technical and Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Out-of-state part-time undergraduates at Cincinnati State paid an average of $327 per credit hour in 2019-2020. The average for in-state students was $169 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,050 | $8,100 |
| Fees | $990 | $990 |
| Books and Supplies | $3,843 | $3,843 |
Learn more about Cincinnati State tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their associate degree at Cincinnati State in Culinary Arts walked away with an average of $18,608 in student debt. That is 5% higher than the national average of $17,705.
The median early career salary of culinary arts students who receive their associate degree from Cincinnati State is $30,409 per year. That is 25% higher than the national average of $24,331.
Online degrees for the Cincinnati State culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Cincinnati State Online Learning page.
About 73.5% of the students who received their Associate in culinary arts in 2019-2020 were women. This is higher than the nationwide number of 60.3%.
Racial-ethnic minority graduates* made up 44.9% of the culinary arts associate degrees at Cincinnati State in 2019-2020. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 18 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 26 |
| International Students | 0 |
| Other Races/Ethnicities | 3 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 12 |
| Culinary Arts/Chef Training | 33 |
| Restaurant, Culinary, & Catering Management/Manager | 4 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
