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Cincinnati State Technical and Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

12 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Cincinnati State Technical and Community College. Here, you’ll find out more about the major associate degree program in baking and pastry arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Baking & Pastry Arts from Cincinnati State Cost?

$5,040 Average Tuition and Fees (In-State)

Cincinnati State Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Cincinnati State paid an average of $327 per credit hour in 2019-2020. The average for in-state students was $169 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$4,050$8,100
Fees$990$990
Books and Supplies$3,843$3,843

Learn more about Cincinnati State tuition and fees.

Does Cincinnati State Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the Cincinnati State baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Cincinnati State Online Learning page.

Cincinnati State Associate Student Diversity for Baking & Pastry Arts

12 Associate Degrees Awarded
83.3% Women
25.0% Racial-Ethnic Minorities*
There were 12 associate degrees in baking and pastry arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in baking and pastry arts in 2019-2020, 83.3% of them were women. This is less than the nationwide number of 85.6%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in baking and pastry arts at Cincinnati State in 2019-2020, 25.0% were racial-ethnic minorities*. This is lower than the nationwide number of 42%.

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Race/EthnicityNumber of Students
Asian1
Black or African American2
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White9
International Students0
Other Races/Ethnicities0

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
Culinary Arts/Chef Training33
Restaurant, Culinary, & Catering Management/Manager4

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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