Culinary Arts/Chef Training at Cincinnati State Technical and Community College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how Cincinnati State ranks in comparison to other schools with culinary arts/chef training programs.

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Available Degrees
Related Majors

Culinary Arts/Chef Training Degrees Available at Cincinnati State

Basic Certificates in Culinary Arts/Chef Training
Associate Degree in Culinary Arts/Chef Training

Cincinnati State Culinary Arts/Chef Training Rankings

Cincinnati State was ranked #15 on College Factual's most recent list of the best schools for culinary arts/chef training majors. This puts the bachelor's program at the school solidly in the top 15% of all colleges and universities in the country.

Cincinnati State Culinary Arts/Chef Training Associate’s Program

The culinary arts/chef training program at Cincinnati State awarded 26 associate's degrees in 2020-2021. About 62% of these degrees went to men with the other 38% going to women.

The majority of the students with this major are white. About 73% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Cincinnati State Technical and Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	2
Black or African American	1
Hispanic or Latino	0
White	19
Non-Resident Aliens	1
Other Races	3

Related Major	Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef	13
Restaurant, Culinary, & Catering Management/Manager	1

View All Culinary Arts/Chef Training Related Majors >

References

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