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City Colleges of Chicago - Kennedy-King College Associate in Personal & Culinary Services

16 Associate Degrees Awarded

Personal & Culinary Services is a program of study at City Colleges of Chicago - Kennedy-King College. The school offers an associate degree in the area. We’ve pulled together some essential information you should know about the associate degree program in personal and culinary services, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Personal & Culinary Services from Kennedy-King College Cost?

$11,520 Average Tuition and Fees (In-State)

Kennedy-King College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Kennedy-King College was $481 per credit hour for out-of-state students. The average for in-state students was $384 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$11,520$14,430
Books and Supplies$1,920$1,920

Learn more about Kennedy-King College tuition and fees.

Does Kennedy-King College Offer an Online Associate in Personal & Culinary Services?

Online degrees for the Kennedy-King College personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Kennedy-King College Online Learning page.

Kennedy-King College Associate Student Diversity for Personal & Culinary Services

16 Associate Degrees Awarded
81.3% Women
100.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 16 associate degrees in personal and culinary services handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in personal and culinary services in 2019-2020, 81.3% of them were women. This is higher than the nationwide number of 64.5%.

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Racial-Ethnic Diversity

Of those students who received an associate degree in personal and culinary services at Kennedy-King College in 2019-2020, all were racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American6
Hispanic or Latino9
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White0
International Students0
Other Races/Ethnicities1

Associate in Personal & Culinary Services Focus Areas at Kennedy-King College

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts16

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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