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Baking & Pastry Arts/Baker/Pastry Chef at City Colleges of Chicago - Kennedy-King College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how Kennedy-King College ranks in comparison to other schools with baking & pastry arts programs.

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• Available Degrees
• Related Majors

 

Baking & Pastry Arts/Baker/Pastry Chef Degrees Available at Kennedy-King College

• Basic Certificates in Baking & Pastry Arts
• Undergraduate Certificates in Baking & Pastry Arts
• Associate Degree in Baking & Pastry Arts

Kennedy-King College Baking & Pastry Arts Rankings

The bachelor's program at Kennedy-King College was ranked #36 on College Factual's Best Schools for baking & pastry arts list.

Kennedy-King College Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

During the 2020-2021 academic year, 23 students graduated with a bachelor's degree in baking & pastry arts from Kennedy-King College. About 22% were men and 78% were women.

The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 57% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from City Colleges of Chicago - Kennedy-King College with a associate's in baking & pastry arts.

Ethnic Background	Number of Students
Asian	0
Black or African American	10
Hispanic or Latino	13
White	0
Non-Resident Aliens	0
Other Races	0

Majors Similar to Baking & Pastry Arts

Related Major	Annual Graduates
Culinary Arts/Chef Training	110

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.