Culinary Arts/Chef Training at City Colleges of Chicago - Kennedy-King College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Kennedy-King College ranks compared to other colleges offering a major in culinary arts/chef training.

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Available Degrees
Related Majors

Culinary Arts/Chef Training Degrees Available at Kennedy-King College

Basic Certificates in Culinary Arts/Chef Training
Undergraduate Certificates in Culinary Arts/Chef Training
Associate Degree in Culinary Arts/Chef Training

Kennedy-King College Culinary Arts/Chef Training Rankings

The bachelor's program at Kennedy-King College was ranked #54 on College Factual's Best Schools for culinary arts/chef training list.

Kennedy-King College Culinary Arts/Chef Training Associate’s Program

Of the 28 students who graduated with a Associate’s in culinary arts/chef training from Kennedy-King College in 2021, 39% were men and 61% were women.

The majority of the associate's degree graduates for this major are black or African Americans. About 68% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from City Colleges of Chicago - Kennedy-King College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	1
Black or African American	19
Hispanic or Latino	6
White	1
Non-Resident Aliens	0
Other Races	1

Related Major	Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef	43

View All Culinary Arts/Chef Training Related Majors >

References

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