Clark College Associate in Culinary Arts

3 Associate Degrees Awarded

Culinary Arts is a major offered under the personal and culinary services program of study at Clark College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Culinary Arts from Clark College Cost?

$3,957 Average Tuition and Fees (In-State)

Clark College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Clark College paid an average of $296 per credit hour in 2019-2020. The average for in-state students was $118 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

	In State	Out of State
Tuition	$3,631	$9,392
Fees	$326	$326
Books and Supplies	$870	$870

Learn more about Clark College tuition and fees.

Does Clark College Offer an Online Associate in Culinary Arts?

Clark College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Clark College Online Learning page.

Clark College Associate Student Diversity for Culinary Arts

3 Associate Degrees Awarded

100.0% Women

There were 3 associate degrees in culinary arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

All of the students who received their Associate in culinary arts in 2019-2020 were women.

Racial-Ethnic Diversity

Of those students who received an associate degree at Clark College in culinary arts at 2019-2020, none were racial-ethnic minorities*.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	3
International Students	0
Other Races/Ethnicities	0

Associate in Culinary Arts Focus Areas at Clark College

Culinary Arts students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef	1
Culinary Arts/Chef Training	2

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.