Below are the key facts about this program at CCGA. You can study it at the Associate’s level. Jump to any of the following sections:
Here is each degree level granted in culinary arts at CCGA, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 4 |
In the most recent year for which we have data, College of Coastal Georgia conferred 4 associate’s degrees in culinary arts.
CCGA is not currently ranked for culinary arts at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,563 | $9,936 |
| Fees | $1,000 | $1,000 |
Find out more about CCGA tuition and fees.
Every one of the 4 students who graduated with a associate’s degree in culinary arts from CCGA were women.
The largest share of culinary arts associate’s degree graduates at CCGA are White. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of Coastal Georgia with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
CCGA granted 4 associate’s completions in culinary arts/chef training in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as White (50%).
More about our data sources and methodologies.