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The restaurant/food services management major at COD is not ranked on College Factual’s Best Colleges and Universities for Restaurant/Food Services Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
All of the 3 students who graduated with a Associate’s in restaurant/food services management from COD in 2021 were men.
The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 67% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of DuPage with a associate's in restaurant/food services management.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Hotel/Motel Administration/Management | 9 |
| Tourism and Travel Services Management | 8 |
| Meeting and Event Planning | 6 |
View All Restaurant/Food Services Management Related Majors >
