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College of DuPage Associate in Culinary Arts

21 Associate Degrees Awarded

Culinary Arts is a major offered under the personal and culinary services program of study at College of DuPage. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts from COD Cost?

$9,750 Average Tuition and Fees (In-State)

COD Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at COD paid an average of $395 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $325 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $8,764 $10,864
Fees $986 $986
Books and Supplies $1,380 $1,380

Learn more about COD tuition and fees.

Does COD Offer an Online Associate in Culinary Arts?

Online degrees for the COD culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the COD Online Learning page.

COD Associate Student Diversity for Culinary Arts

21 Associate Degrees Awarded
61.9% Women
42.9% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 21 students received their associate degree in culinary arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 61.9% of the culinary arts students who took home an associate degree in 2019-2020. This is about the same as the countrywide number of 60.3%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 42.9% of the culinary arts associate degrees at COD in 2019-2020. This is lower than the nationwide number of 47%.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 1
Hispanic or Latino 6
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 11
International Students 0
Other Races/Ethnicities 1

Associate in Culinary Arts Focus Areas at COD

Culinary Arts students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
General Cooking & Related Culinary Arts 4
Baking & Pastry Arts/Baker/Pastry Chef 6
Culinary Arts/Chef Training 11

You may also be interested in one of these majors related to culinary arts.

Related Major Annual Graduates
Cosmetology 11

View All Culinary Arts Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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