by our College Data Analytics TeamRestaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at College of DuPage. We’ve gathered data and other essential information about the associate degree program in restaurant, culinary, and catering management/manager, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at COD was $395 per credit hour for out-of-state students. The average for in-state students was $325 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,764 | $10,864 |
| Fees | $986 | $986 |
| Books and Supplies | $1,380 | $1,380 |
Learn more about COD tuition and fees.
Online degrees for the COD restaurant, culinary, and catering management/manager associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the COD Online Learning page.
You may also be interested in one of these majors related to restaurant, culinary, and catering management/manager.
| Related Major | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 4 |
| Baking & Pastry Arts/Baker/Pastry Chef | 6 |
| Culinary Arts/Chef Training | 11 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
