by our College Data Analytics TeamAgricultural Business is a concentration offered under the agricultural economics and business major at College of the Ozarks. We’ve pulled together some essential information you should know about the bachelor’s degree program in agricultural business, including how many students graduate each year, the ethnic diversity of these students, and more.
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Part-time undergraduates at Hard Work U paid an average of $310 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $19,500 | $19,500 |
| Fees | $460 | $460 |
| Books and Supplies | $1,100 | $1,100 |
| On Campus Room and Board | $7,900 | $7,900 |
| On Campus Other Expenses | $2,460 | $2,460 |
Learn more about Hard Work U tuition and fees.
Online degrees for the Hard Work U agricultural business bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Hard Work U Online Learning page.
Of the students who received their bachelor’s degree in agricultural business in 2019-2020, 31.3% of them were women. This is less than the nationwide number of 37.9%.
None of the agricultural business bachelor’s degree recipients at Hard Work U in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 16 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
