by our College Data Analytics TeamHere is an overview of this program at College of the Ozarks. You can study it at the Bachelor’s level. Jump to any of the following sections:
Here is each degree level available for food, nutrition & related services at College of the Ozarks, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 1 |
During the most recent reporting year, College of the Ozarks handed out 1 bachelor’s degree in food, nutrition & related services.
College of the Ozarks is not yet ranked for food, nutrition & related services at the bachelor’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $19,500 | $21,800 |
| Fees | $560 | $560 |
Find out more about College of the Ozarks tuition and fees.
All of the 1 student who graduated with a bachelor’s degree in food, nutrition & related services from College of the Ozarks identified as women.
The majority of food, nutrition & related services bachelor’s degree graduates at College of the Ozarks were White. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of the Ozarks with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
College of the Ozarks awarded 1 bachelor’s completion in foods, nutrition, and wellness studies, general recently — 100% to women and 0% to men. Most of these graduates identified as White (100%).