by our College Data Analytics TeamThe main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at College of the Ozarks. We’ve pulled together some essential information you should know about the bachelor’s degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The culinary arts major at Hard Work U is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Hard Work U.
In 2019-2020, the average part-time undergraduate tuition at Hard Work U was $310 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $19,500 | $19,500 |
| Fees | $460 | $460 |
| Books and Supplies | $1,100 | $1,100 |
| On Campus Room and Board | $7,900 | $7,900 |
| On Campus Other Expenses | $2,460 | $2,460 |
Learn more about Hard Work U tuition and fees.
Online degrees for the Hard Work U culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Hard Work U Online Learning page.
Of the students who received their bachelor’s degree in culinary arts in 2019-2020, 75.0% of them were women. This is higher than the nationwide number of 63.3%.
Of those students who received a bachelor’s degree at Hard Work U in culinary arts at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 4 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
