Culinary Arts/Chef Training is a concentration offered under the culinary arts major at College of the Ozarks. We’ve pulled together some essential information you should know about the bachelor’s degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at Hard Work U was $310 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $19,500 | $19,500 |
Fees | $460 | $460 |
Books and Supplies | $1,100 | $1,100 |
On Campus Room and Board | $7,900 | $7,900 |
On Campus Other Expenses | $2,460 | $2,460 |
Learn more about Hard Work U tuition and fees.
Hard Work U does not offer an online option for its culinary arts/chef training bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Hard Work U Online Learning page.
Women made up around 75.0% of the culinary arts/chef training students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 63.4%.
None of the culinary arts/chef training bachelor’s degree recipients at Hard Work U in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 4 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.