by our College Data Analytics TeamBelow are the key facts about this program at College of the Ozarks. It is offered at the Bachelor’s level. Jump to any of the following sections:
Here is each degree level offered in culinary arts at College of the Ozarks, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 7 |
During the most recent reporting year, College of the Ozarks awarded 7 bachelor’s degrees in culinary arts.
College of the Ozarks is not yet ranked for culinary arts at the bachelor’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $19,500 | $21,800 |
| Fees | $560 | $560 |
Find out more about College of the Ozarks tuition and fees.
For the most recent academic year available, 43% of culinary arts bachelor’s degrees went to men and 57% went to women.
The majority of culinary arts bachelor’s degree graduates at College of the Ozarks were White. Roughly 86% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of the Ozarks with a bachelor’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
College of the Ozarks awarded 7 bachelor’s completions in culinary arts/chef training recently — 57% to women and 43% to men. Most of these graduates identified as White (86%).