by our College Data Analytics TeamHere, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Colorado State ranks among other schools offering degrees in food science tech.
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The bachelor's program at Colorado State was ranked #34 on College Factual's Best Schools for food science tech list. It is also ranked #1 in Colorado.
During the 2020-2021 academic year, Colorado State University - Fort Collins handed out 33 bachelor's degrees in food science technology.
Take a look at the following statistics related to the make-up of the food science tech majors at Colorado State University - Fort Collins.
During the 2020-2021 academic year, 33 food science tech majors earned their bachelor's degree from Colorado State. Of these graduates, 64% were men and 36% were women.
The majority of bachelor's degree recipients in this major at Colorado State are white. In the most recent graduating class for which data is available, 85% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Colorado State University - Fort Collins with a bachelor's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 28 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
| Related Major | Annual Graduates |
|---|---|
| Animal Science | 93 |
| Agricultural Economics & Business | 92 |
| Plant Sciences | 87 |
| Animal Services | 61 |
| Soil Sciences | 24 |
More about our data sources and methodologies.
