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Culinary Arts/Chef Training at Columbia College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how Columbia College ranks among other schools offering degrees in culinary arts/chef training.

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Culinary Arts/Chef Training Degrees Available at Columbia College

Columbia College Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at Columbia College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Columbia College Culinary Arts/Chef Training Associate’s Program

In the 2020-2021 academic year, 4 students earned a associate's degree in culinary arts/chef training from Columbia College. About 25% of these graduates were women and the other 75% were men.

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The majority of the graduates for this major are Asian American. In the graduating class of 2021, 75% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Columbia College with a associate's in culinary arts/chef training.

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Ethnic Background Number of Students
Asian 3
Black or African American 1
Hispanic or Latino 0
White 0
Non-Resident Aliens 0
Other Races 0

References

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