by our College Data Analytics TeamCulinary Arts is a major offered under the personal and culinary services program of study at Culinary Institute Inc. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Part-time undergraduates at Culinary Institute LeNotre paid an average of $358 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,203 | $13,203 |
| Fees | $4,579 | $4,579 |
| Books and Supplies | $2,800 | $2,800 |
Learn more about Culinary Institute LeNotre tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Culinary Arts students who received their associate degree at Culinary Institute LeNotre took out an average of $29,582 in student loans. That is 67% higher than the national average of $17,705.
The median early career salary of culinary arts students who receive their associate degree from Culinary Institute LeNotre is $25,484 per year. That is 5% higher than the national average of $24,331.
Online degrees for the Culinary Institute LeNotre culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Culinary Institute LeNotre Online Learning page.
Women made up around 60.2% of the culinary arts students who took home an associate degree in 2019-2020. This is in the same ballpark of the nationwide number of 60.3%.
Of those graduates who received an associate degree in culinary arts at Culinary Institute LeNotre in 2019-2020, 65.5% were racial-ethnic minorities*. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 6 |
| Black or African American | 30 |
| Hispanic or Latino | 37 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 32 |
| International Students | 6 |
| Other Races/Ethnicities | 2 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 71 |
| Baking & Pastry Arts/Baker/Pastry Chef | 34 |
| Restaurant, Culinary, & Catering Management/Manager | 8 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
