by our College Data Analytics TeamGo directly to any of the following sections:
The bachelor's program at Culinary Institute LeNotre was ranked #25 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list.
Of the 9 restaurant, culinary, and catering management/manager students who graduated with a associate's degree in 2020-2021 from Culinary Institute LeNotre, about 44% were men and 56% were women.
The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 56% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Culinary Institute Inc with a associate's in restaurant, culinary, and catering management/manager.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 5 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 61 |
| Baking & Pastry Arts/Baker/Pastry Chef | 41 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >
