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Culinary Institute of America Bachelor’s in Culinary Arts/Chef Training

9 Bachelor's Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Culinary Institute of America. Here, you’ll find out more about the major bachelor’s degree program in culinary arts/chef training, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Bachelor’s in Culinary Arts/Chef Training from The Culinary Institute of America Cost?

$34,650 Average Tuition and Fees (In-State)

The Culinary Institute of America Undergraduate Tuition and Fees

The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $32,000 $32,000
Fees $2,650 $2,650
Books and Supplies $1,000 $1,000
On Campus Room and Board $12,190 $12,190
On Campus Other Expenses $3,800 $3,800

Learn more about The Culinary Institute of America tuition and fees.

Does The Culinary Institute of America Offer an Online Bachelor’s in Culinary Arts/Chef Training?

Online degrees for the The Culinary Institute of America culinary arts/chef training bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the The Culinary Institute of America Online Learning page.

The Culinary Institute of America Bachelor’s Student Diversity for Culinary Arts/Chef Training

9 Bachelor's Degrees Awarded
33.3% Women
11.1% Racial-Ethnic Minorities*
There were 9 bachelor’s degrees in culinary arts/chef training awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 33.3% of the culinary arts/chef training students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 63.4%.

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Racial-Ethnic Diversity

Around 11.1% of culinary arts/chef training bachelor’s degree recipients at The Culinary Institute of America in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 29%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 6
International Students 1
Other Races/Ethnicities 1

You may also be interested in one of these majors related to culinary arts/chef training.

Related Major Annual Graduates
Culinary Science/Culinology 30

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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