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Culinary Institute of America Bachelor’s in Culinary Science/Culinology

30 Bachelor's Degrees Awarded

Culinary Science/Culinology is a concentration offered under the culinary arts major at Culinary Institute of America. We’ve gathered data and other essential information about the bachelor’s degree program in culinary science, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Culinary Science from The Culinary Institute of America Cost?

$34,650 Average Tuition and Fees (In-State)

The Culinary Institute of America Undergraduate Tuition and Fees

Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$32,000$32,000
Fees$2,650$2,650
Books and Supplies$1,000$1,000
On Campus Room and Board$12,190$12,190
On Campus Other Expenses$3,800$3,800

Learn more about The Culinary Institute of America tuition and fees.

Does The Culinary Institute of America Offer an Online Bachelor’s in Culinary Science?

Online degrees for the The Culinary Institute of America culinary science bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the The Culinary Institute of America Online Learning page.

The Culinary Institute of America Bachelor’s Student Diversity for Culinary Science

30 Bachelor's Degrees Awarded
56.7% Women
23.3% Racial-Ethnic Minorities*
There were 30 bachelor’s degrees in culinary science awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 56.7% of the students who received their Bachelor’s in culinary science in 2019-2020 were women. This is less than the nationwide number of 63.5%.

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Racial-Ethnic Diversity

Around 23.3% of culinary science bachelor’s degree recipients at The Culinary Institute of America in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 33%.

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Race/EthnicityNumber of Students
Asian2
Black or African American3
Hispanic or Latino2
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White15
International Students6
Other Races/Ethnicities2

You may also be interested in one of these majors related to culinary science/culinology.

Related MajorAnnual Graduates
Culinary Arts/Chef Training9

View All Culinary Science/Culinology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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