by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Hunter College. We’ve pulled together some essential information you should know about the bachelor’s degree program in food and nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
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Out-of-state part-time undergraduates at Hunter paid an average of $620 per credit hour in 2019-2020. The average for in-state students was $305 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,930 | $14,880 |
| Fees | $452 | $452 |
| Books and Supplies | $1,364 | $1,364 |
| On Campus Room and Board | $9,976 | $9,976 |
| On Campus Other Expenses | $5,655 | $5,655 |
Learn more about Hunter tuition and fees.
Online degrees for the Hunter food and nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Hunter Online Learning page.
Women made up around 84.2% of the food and nutrition students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 82.0%.
Racial-ethnic minority graduates* made up 68.4% of the food and nutrition bachelor’s degrees at Hunter in 2019-2020. This is higher than the nationwide number of 33%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 6 |
| Black or African American | 1 |
| Hispanic or Latino | 6 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
