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Kingsborough Community College Associate in Restaurant, Culinary, & Catering Management/Manager

33 Associate Degrees Awarded

Restaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at Kingsborough Community College. Here, you’ll find out more about the major associate degree program in restaurant, culinary, and catering management/manager, including such details as the number of graduates, diversity of students, and more.

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How Much Does an Associate in Restaurant, Culinary, and Catering Management/Manager from KCC Cost?

$5,252 Average Tuition and Fees (In-State)

KCC Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at KCC was $320 per credit hour for out-of-state students. The average for in-state students was $210 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$4,800$7,680
Fees$452$452
Books and Supplies$1,364$1,364

Learn more about KCC tuition and fees.

Does KCC Offer an Online Associate in Restaurant, Culinary, and Catering Management/Manager?

KCC does not offer an online option for its restaurant, culinary, and catering management/manager associate degree program at this time. To see if the school offers distance learning options in other areas, visit the KCC Online Learning page.

KCC Associate Student Diversity for Restaurant, Culinary, and Catering Management/Manager

33 Associate Degrees Awarded
72.7% Women
72.7% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 33 students received their associate degree in restaurant, culinary, and catering management/manager. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 72.7% of the restaurant, culinary, and catering management/manager students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in restaurant, culinary, and catering management/manager at KCC in 2019-2020, 72.7% were racial-ethnic minorities*. This is higher than the nationwide number of 49%.

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Race/EthnicityNumber of Students
Asian6
Black or African American10
Hispanic or Latino8
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White5
International Students4
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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