by our College Data Analytics TeamHere is an overview of this program at Queens. It is offered at the Bachelor’s level. Jump to any of the following sections:
Here is each degree level offered in food, nutrition & related services at Queens, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 6 |
In the most recent year for which we have data, CUNY Queens College handed out 6 bachelor’s degrees in food, nutrition & related services.
Queens has not been ranked for food, nutrition & related services at the bachelor’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,930 | $14,880 |
| Fees | $608 | $608 |
Read more about Queens tuition and fees.
Among recent graduates, 83% of food, nutrition & related services bachelor’s degrees went to men and 17% went to women.
The majority of food, nutrition & related services bachelor’s degree graduates at Queens are Asian. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from CUNY Queens College with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Queens granted 6 bachelor’s degrees in foods, nutrition, and wellness studies, general in the latest year of data — 17% to women and 83% to men. The most common background among these graduates was Asian (50%).
More about our data sources and methodologies.