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Undergraduate Culinary Arts at Cuyahoga Community College District

103 Total Degrees Awarded
3 Award Levels Offered
#2 Best Rank — Associate's

We’ve pulled together the essential facts you should know about the program at Cuyahoga Community College District. It is offered at the Associate’s, Undergraduate Certificate, Certificate levels. Its best result is a rank of #2 out of 5 schools (Associate’s level) by College Factual. Jump to any of the following sections:

Cuyahoga Community College District Undergraduate Culinary Arts Rankings

#36 in the U.S.
#2 in Ohio
#6 in the Great Lakes Region

College Factual rates Cuyahoga Community College District highly for culinary arts, ranked #36 out of 183 schools nationally.

Ranking Rank
Best Culinary Arts Schools 36 of 183
Best Culinary Arts Schools in Ohio 2 of 5
Best Culinary Arts Schools in the Great Lakes Region 6 of 30

Undergraduate Culinary Arts Degrees at Cuyahoga Community College District

Here is each degree level granted in culinary arts at Cuyahoga Community College District, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 12
Undergraduate Certificate 32
Certificate 59

Cuyahoga Community College District Culinary Arts Associate’s Degrees

In the most recent year for which we have data, Cuyahoga Community College District awarded 12 associate’s degrees in culinary arts.

Associate’s Rankings

Cuyahoga Community College District is a solid choice among schools offering culinary arts at the associate’s level. Specifically, it ranked #2 out of 5 schools by College Factual.

Ranking Rank
Best Culinary Arts Associate Degree Schools in Ohio 2
Best Culinary Arts Associate Degree Schools in the Great Lakes Region 6
Best Culinary Arts Associate Degree Schools 33

Cuyahoga Community College District Undergraduate Tuition and Fees

$3,249 Average Tuition and Fees (In-State)

The full-time undergraduate tuition and fees are shown below.

In State Out of State
Tuition $3,578 $7,109
Fees $140 $140

Learn more about Cuyahoga Community College District tuition and fees.

Associate’s Student Diversity

Among recent graduates, 33% of culinary arts associate’s degrees went to men and 67% went to women.

Cuyahoga Community College District gender breakdown of Culinary Arts Associate's degree grads The majority of culinary arts associate’s degree graduates at Cuyahoga Community College District are Black or African American. Roughly 42% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Cuyahoga Community College District with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Cuyahoga Community College District
Ethnic Background Number of Students
Asian 0
Black or African American 5
Hispanic or Latino 2
White 4
Non-Resident Aliens 0
Other Races 1

Culinary Arts/Chef Training (Associate’s)

Cuyahoga Community College District granted 12 associate’s degrees in culinary arts/chef training recently — 67% to women and 33% to men. The most common background among these graduates was Black or African American (42%).

Cuyahoga Community College District Culinary Arts Undergraduate Certificate Degrees

In the most recent year for which we have data, Cuyahoga Community College District conferred 32 undergraduate certificate degrees in culinary arts.

Undergraduate Certificate Rankings

Cuyahoga Community College District has not been ranked for culinary arts at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

For the most recent academic year available, 25% of culinary arts undergraduate certificate degrees went to men and 75% went to women.

Cuyahoga Community College District gender breakdown of Culinary Arts Undergraduate Certificate degree grads The majority of culinary arts undergraduate certificate degree graduates at Cuyahoga Community College District were White. Approximately 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Cuyahoga Community College District with a undergraduate certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Cuyahoga Community College District
Ethnic Background Number of Students
Asian 0
Black or African American 5
Hispanic or Latino 4
White 16
Non-Resident Aliens 1
Other Races 6

Culinary Arts/Chef Training (Undergraduate Certificate)

Cuyahoga Community College District granted 22 undergraduate certificate degrees in culinary arts/chef training recently — 73% to women and 27% to men. Most of these graduates identified as White (45%).

Baking and Pastry Arts/Baker/Pastry Chef (Undergraduate Certificate)

Cuyahoga Community College District granted 10 undergraduate certificate completions in baking and pastry arts/baker/pastry chef in the latest year of data — 80% to women and 20% to men. The largest share of these graduates were White (60%).

Cuyahoga Community College District Culinary Arts Certificate Degrees

During the most recent reporting year, Cuyahoga Community College District awarded 59 certificate degrees in culinary arts.

Certificate Rankings

Cuyahoga Community College District is not yet ranked for culinary arts at the certificate level.

Certificate Student Diversity

In the most recent graduating class, 36% of culinary arts certificate degrees went to men and 64% went to women.

Cuyahoga Community College District gender breakdown of Culinary Arts Certificate degree grads The majority of culinary arts certificate degree graduates at Cuyahoga Community College District were White. Roughly 41% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Cuyahoga Community College District with a certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Cuyahoga Community College District
Ethnic Background Number of Students
Asian 1
Black or African American 15
Hispanic or Latino 7
White 24
Non-Resident Aliens 5
Other Races 7

Culinary Arts/Chef Training (Certificate)

Cuyahoga Community College District awarded 59 certificate completions in culinary arts/chef training in the most recent reporting year — 64% to women and 36% to men. The most common background among these graduates was White (41%).

References

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