by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at DCTC. You can study it at the Certificate level. Jump to any of the following sections:
The following degree levels are offered in food science technology at DCTC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 3 |
In the most recent year for which we have data, Dakota County Technical College conferred 3 certificate degrees in food science technology.
DCTC is not currently ranked for food science technology at the certificate level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,565 | $5,759 |
| Fees | $920 | $920 |
Find out more about DCTC tuition and fees.
All of the 3 students who graduated with a certificate degree in food science technology from DCTC identified as men.
The majority of food science technology certificate degree graduates at DCTC are White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Dakota County Technical College with a certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
DCTC granted 3 certificate degrees in food science recently — 0% to women and 100% to men. The largest share of these graduates were White (100%).
More about our data sources and methodologies.