by our College Data Analytics TeamThe main focus area for this major is Agricultural & Food Products Processing. For more details on this concentration, visit its profile page.
Food Processing is a major offered under the agriculture and agriculture operations program of study at Delaware Technical Community College - Terry. Here, you’ll find out more about the major associate degree program in food processing, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In 2019-2020, the average part-time undergraduate tuition at Delaware Tech was $381 per credit hour for out-of-state students. The average for in-state students was $153 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,575 | $11,438 |
| Fees | $370 | $370 |
| Books and Supplies | $1,600 | $1,600 |
Learn more about Delaware Tech tuition and fees.
Delaware Tech does not offer an online option for its food processing associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Delaware Tech Online Learning page.
All of the students who received their AS in food processing in 2019-2020 were women.
Racial-ethnic minority graduates* made up 33.3% of the food processing associate degrees at Delaware Tech in 2019-2020. This is higher than the nationwide number of 22%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food Processing students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Agricultural & Food Products Processing | 3 |
You may also be interested in one of these majors related to food processing.
| Related Major | Annual Graduates |
|---|---|
| Agricultural Economics & Business | 6 |
| Agricultural Production | 17 |
| Horticulture | 7 |
| Veterinary/Animal Health Technologies/Technicians | 14 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
