by our College Data Analytics TeamPersonal & Culinary Services is a program of study at Delaware Valley University. The school offers a bachelor’s degree in the area. Here, you’ll find out more about the major bachelor’s degree program in personal and culinary services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The personal and culinary services major at DelVal is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for DelVal.
In 2019-2020, the average part-time undergraduate tuition at DelVal was $1,049 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $38,070 | $38,070 |
| Fees | $2,550 | $2,550 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $14,850 | $14,850 |
| On Campus Other Expenses | $1,800 | $1,800 |
Learn more about DelVal tuition and fees.
Online degrees for the DelVal personal and culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the DelVal Online Learning page.
Women made up around 83.3% of the personal and culinary services students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 65.2%.
Racial-ethnic minority graduates* made up 33.3% of the personal and culinary services bachelor’s degrees at DelVal in 2019-2020. This is lower than the nationwide number of 36%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts | 6 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
