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Culinary Arts/Chef Training at Des Moines Area Community College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how DMACC ranks in comparison to other schools with culinary arts/chef training programs.

Go directly to any of the following sections:

• Available Degrees

 

Culinary Arts/Chef Training Degrees Available at DMACC

• Undergraduate Certificates in Culinary Arts/Chef Training
• Associate Degree in Culinary Arts/Chef Training

DMACC Culinary Arts/Chef Training Rankings

The bachelor's program at DMACC was ranked #35 on College Factual's Best Schools for culinary arts/chef training list.

DMACC Culinary Arts/Chef Training Associate’s Program

For the most recent academic year available, 52% of culinary arts/chef training associate's degrees went to men and 48% went to women.

The majority of associate's degree recipients in this major at DMACC are white. In the most recent graduating class for which data is available, 68% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Des Moines Area Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	1
Black or African American	3
Hispanic or Latino	3
White	21
Non-Resident Aliens	0
Other Races	3

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.