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Food Science at Drexel University

11 Master's Degrees
Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Drexel ranks among other schools offering degrees in food sciences.

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Food Science Degrees Available at Drexel

Drexel Food Sciences Rankings

The food sciences major at Drexel is not ranked on College Factual’s Best Colleges and Universities for Food Science. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Food Sciences at Drexel

In 2021, 11 students received their master’s degree in food sciences from Drexel. This makes it the #11 most popular school for food sciences master’s degree candidates in the country.

Food Sciences Student Diversity at Drexel

Take a look at the following statistics related to the make-up of the food sciences majors at Drexel University.

Drexel Food Science Master’s Program

The food sciences program at Drexel awarded 11 master's degrees in 2020-2021. About 55% of these degrees went to men with the other 45% going to women.

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The following table and chart show the ethnic background for students who recently graduated from Drexel University with a master's in food sciences.

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Ethnic Background Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 0
White 2
Non-Resident Aliens 6
Other Races 1

References

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