by our College Data Analytics TeamPersonal & Culinary Services is a program of study at Drexel University. The school offers a bachelor’s degree in the area. We’ve gathered data and other essential information about the bachelor’s degree program in personal and culinary services, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The personal and culinary services major at Drexel is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Drexel.
Part-time undergraduates at Drexel paid an average of $1,212 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $53,868 | $53,868 |
| Fees | $2,370 | $2,370 |
| Books and Supplies | $1,700 | $1,700 |
| On Campus Room and Board | $16,008 | $16,008 |
| On Campus Other Expenses | $1,200 | $1,200 |
Learn more about Drexel tuition and fees.
Drexel does not offer an online option for its personal and culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Drexel Online Learning page.
Women made up around 66.7% of the personal and culinary services students who took home a bachelor’s degree in 2019-2020. This is in the same ballpark of the nationwide number of 65.2%.
Around 33.3% of personal and culinary services bachelor’s degree recipients at Drexel in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 36%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts | 9 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
