by our College Data Analytics TeamThe main focus area for this major is Culinary Science/Culinology. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Drexel University. We’ve gathered data and other essential information about the bachelor’s degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The culinary arts major at Drexel is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Drexel.
During the 2019-2020 academic year, part-time undergraduate students at Drexel paid an average of $1,212 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $53,868 | $53,868 |
| Fees | $2,370 | $2,370 |
| Books and Supplies | $1,700 | $1,700 |
| On Campus Room and Board | $16,008 | $16,008 |
| On Campus Other Expenses | $1,200 | $1,200 |
Learn more about Drexel tuition and fees.
Drexel does not offer an online option for its culinary arts bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Drexel Online Learning page.
Of the students who received their bachelor’s degree in culinary arts in 2019-2020, 66.7% of them were women. This is higher than the nationwide number of 63.3%.
Racial-ethnic minority graduates* made up 33.3% of the culinary arts bachelor’s degrees at Drexel in 2019-2020. This is lower than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Science/Culinology | 9 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
