by our College Data Analytics TeamCulinary Arts/Chef Training is a concentration offered under the culinary arts major at Eastern Iowa Community College District. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at Eastern Iowa Community Colleges paid an average of $242 per credit hour in 2019-2020. The average for in-state students was $175 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,600 | $7,744 |
| Books and Supplies | $1,600 | $1,600 |
| On Campus Room and Board | $6,480 | $6,480 |
| On Campus Other Expenses | $3,978 | $3,978 |
Learn more about Eastern Iowa Community Colleges tuition and fees.
Online degrees for the Eastern Iowa Community Colleges culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Eastern Iowa Community Colleges Online Learning page.
Of the students who received their associate degree in culinary arts/chef training in 2019-2020, all of them were women.
Racial-ethnic minority graduates* made up 33.3% of the culinary arts/chef training associate degrees at Eastern Iowa Community Colleges in 2019-2020. This is lower than the nationwide number of 45%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
