by our College Data Analytics TeamBelow are the key facts about this program at Eastern New Mexico University-Roswell Campus. It is offered at the Undergraduate Certificate level. Jump to any of the following sections:
Here is each degree level granted in culinary arts at Eastern New Mexico University-Roswell Campus, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 7 |
In the most recent year for which we have data, Eastern New Mexico University-Roswell Campus awarded 7 undergraduate certificate degrees in culinary arts.
Eastern New Mexico University-Roswell Campus has not been ranked for culinary arts at the undergraduate certificate level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,040 | $5,232 |
| Fees | $384 | $384 |
Read more about Eastern New Mexico University-Roswell Campus tuition and fees.
For the most recent academic year available, 29% of culinary arts undergraduate certificate degrees went to men and 71% went to women.
The majority of culinary arts undergraduate certificate degree graduates at Eastern New Mexico University-Roswell Campus are White. Approximately 57% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Eastern New Mexico University-Roswell Campus with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Eastern New Mexico University-Roswell Campus conferred 7 undergraduate certificate completions in food preparation/professional cooking/kitchen assistant in the most recent reporting year — 71% to women and 29% to men. The most common background among these graduates was White (57%).
More about our data sources and methodologies.