by our College Data Analytics TeamThe main focus area for this major is Baking & Pastry Arts/Baker/Pastry Chef. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Eastwick College - Hackensack. Here, you’ll find out more about the major associate degree program in culinary arts, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Eastwick College - Hackensack paid an average of $320 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $16,697 | $16,697 |
| Fees | $100 | $100 |
| Books and Supplies | $1,089 | $1,089 |
Learn more about Eastwick College - Hackensack tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Culinary Arts students who received their associate degree at Eastwick College - Hackensack took out an average of $16,975 in student loans. That is 4% lower than the national average of $17,705.
Eastwick College - Hackensack does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Eastwick College - Hackensack Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 33.3% of them were women. This is less than the nationwide number of 60.3%.
Around 88.9% of culinary arts associate degree recipients at Eastwick College - Hackensack in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 9 |
You may also be interested in one of these majors related to culinary arts.
| Related Major | Annual Graduates |
|---|---|
| Funeral & Mortuary Science | 5 |
View All Culinary Arts Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
