by our College Data Analytics TeamBaking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Eastwick College - Hackensack. We’ve gathered data and other essential information about the associate degree program in baking and pastry arts, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Eastwick College - Hackensack was $320 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $16,697 | $16,697 |
| Fees | $100 | $100 |
| Books and Supplies | $1,089 | $1,089 |
Learn more about Eastwick College - Hackensack tuition and fees.
Online degrees for the Eastwick College - Hackensack baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Eastwick College - Hackensack Online Learning page.
About 33.3% of the students who received their Associate in baking and pastry arts in 2019-2020 were women. This is less than the nationwide number of 85.6%.
Of those graduates who received an associate degree in baking and pastry arts at Eastwick College - Hackensack in 2019-2020, 88.9% were racial-ethnic minorities*. This is higher than the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
