by our College Data Analytics TeamCulinary Arts/Chef Training is a concentration offered under the culinary arts major at Eastwick College - Hackensack. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Eastwick College - Hackensack was $320 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $16,697 | $16,697 |
| Fees | $100 | $100 |
| Books and Supplies | $1,089 | $1,089 |
Learn more about Eastwick College - Hackensack tuition and fees.
Online degrees for the Eastwick College - Hackensack culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Eastwick College - Hackensack Online Learning page.
You may also be interested in one of these majors related to culinary arts/chef training.
| Related Major | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 9 |
View All Culinary Arts/Chef Training Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
