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Elizabethtown Community and Technical College Associate in Culinary Arts/Chef Training

3 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Elizabethtown Community and Technical College. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Elizabethtown Community and Technical College Cost?

$4,488 Average Tuition and Fees (In-State)

Elizabethtown Community and Technical College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Elizabethtown Community and Technical College paid an average of $627 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $179 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $4,296 $15,048
Fees $192 $192
Books and Supplies $1,026 $1,026

Learn more about Elizabethtown Community and Technical College tuition and fees.

Does Elizabethtown Community and Technical College Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Elizabethtown Community and Technical College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Elizabethtown Community and Technical College Online Learning page.

Elizabethtown Community and Technical College Associate Student Diversity for Culinary Arts/Chef Training

3 Associate Degrees Awarded
66.7% Women
66.7% Racial-Ethnic Minorities*
There were 3 associate degrees in culinary arts/chef training awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 66.7% of them were women. This is higher than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts/chef training at Elizabethtown Community and Technical College in 2019-2020, 66.7% were racial-ethnic minorities*. This is higher than the nationwide number of 45%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 1
International Students 0
Other Races/Ethnicities 1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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