by our College Data Analytics TeamThe main focus area for this major is Restaurant/Food Services Management. For more details on this concentration, visit its profile page.
Hospitality Management is a major offered under the business, management and marketing program of study at Erie Community College. We’ve gathered data and other essential information about the associate degree program in hospitality, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Learn about start dates, transferring credits, availability of financial aid, and more by contacting the universities below.
Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
Out-of-state part-time undergraduates at Erie Community College paid an average of $422 per credit hour in 2019-2020. The average for in-state students was $211 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,047 | $10,094 |
| Fees | $675 | $675 |
| Books and Supplies | $1,100 | $1,100 |
Learn more about Erie Community College tuition and fees.
The median early career salary of hospitality students who receive their associate degree from Erie Community College is $28,019 per year. That is 14% higher than the national average of $24,552.
Erie Community College does not offer an online option for its hospitality associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Erie Community College Online Learning page.
About 60.0% of the students who received their Associate in hospitality in 2019-2020 were women. This is less than the nationwide number of 69.8%.
Around 60.0% of hospitality associate degree recipients at Erie Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 46%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Hospitality Management students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Restaurant/Food Services Management | 5 |
You may also be interested in one of these majors related to hospitality management.
| Related Major | Annual Graduates |
|---|---|
| Business Administration & Management | 234 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
