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Restaurant/Food Services Management at Erie Community College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how Erie Community College ranks among other schools offering degrees in restaurant/food services management.

Jump to any of the following sections:

• Available Degrees

Restaurant/Food Services Management Degrees Available at Erie Community College

• Associate Degree in Restaurant/Food Services Management

Erie Community College Restaurant/Food Services Management Rankings

The bachelor's program at Erie Community College was ranked #21 on College Factual's Best Schools for restaurant/food services management list.

Erie Community College Restaurant/Food Services Management Associate’s Program

Of the 6 students who graduated with a Associate’s in restaurant/food services management from Erie Community College in 2021, 50% were men and 50% were women.

The majority of the students with this major are white. About 100% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Erie Community College with a associate's in restaurant/food services management.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	6
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.