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Erie Community College Associate in Personal & Culinary Services

23 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Erie Community College. The school offers an associate degree in the area. Here, you’ll find out more about the major associate degree program in personal and culinary services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Personal & Culinary Services from Erie Community College Cost?

$5,722 Average Tuition and Fees (In-State)

Erie Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Erie Community College was $422 per credit hour for out-of-state students. The average for in-state students was $211 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$5,047$10,094
Fees$675$675
Books and Supplies$1,100$1,100

Learn more about Erie Community College tuition and fees.

Does Erie Community College Offer an Online Associate in Personal & Culinary Services?

Erie Community College does not offer an online option for its personal and culinary services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Erie Community College Online Learning page.

Erie Community College Associate Student Diversity for Personal & Culinary Services

23 Associate Degrees Awarded
43.5% Women
13.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 23 associate degrees in personal and culinary services handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in personal and culinary services in 2019-2020, 43.5% of them were women. This is less than the nationwide number of 64.5%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in personal and culinary services at Erie Community College in 2019-2020, 13.0% were racial-ethnic minorities*. This is lower than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American3
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White18
International Students0
Other Races/Ethnicities2

Associate in Personal & Culinary Services Focus Areas at Erie Community College

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts23

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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