Culinary Arts/Chef Training at Erie Community College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Erie Community College ranks among other schools offering degrees in culinary arts/chef training.

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Available Degrees
Related Majors

Culinary Arts/Chef Training Degrees Available at Erie Community College

Associate Degree in Culinary Arts/Chef Training

Erie Community College Culinary Arts/Chef Training Rankings

The bachelor's program at Erie Community College was ranked #89 on College Factual's Best Schools for culinary arts/chef training list.

Erie Community College Culinary Arts/Chef Training Associate’s Program

Of the 12 culinary arts/chef training students who graduated with a associate's degree in 2020-2021 from Erie Community College, about 50% were men and 50% were women.

The majority of associate's degree recipients in this major at Erie Community College are white. In the most recent graduating class for which data is available, 58% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Erie Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	2
White	7
Non-Resident Aliens	0
Other Races	1

Related Major	Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef	7
Restaurant, Culinary, & Catering Management/Manager	2

View All Culinary Arts/Chef Training Related Majors >

References

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