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Fairleigh Dickinson University - Florham Campus Bachelor’s in General Hospitality Administration/Management

19 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Fairleigh Dickinson University - Florham Campus. Here, you’ll find out more about the major bachelor’s degree program in hotel and restaurant management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from FDU Cost?

$44,740 Average Tuition and Fees (In-State)

FDU Undergraduate Tuition and Fees

Part-time undergraduates at FDU paid an average of $1,006 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$43,654$43,654
Fees$1,086$1,086
Books and Supplies$1,520$1,520
On Campus Room and Board$14,038$14,038
On Campus Other Expenses$2,856$2,856

Learn more about FDU tuition and fees.

Does FDU Offer an Online Bachelor’s in Hotel & Restaurant Management?

Online degrees for the FDU hotel and restaurant management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the FDU Online Learning page.

FDU Bachelor’s Student Diversity for Hotel & Restaurant Management

19 Bachelor's Degrees Awarded
78.9% Women
15.8% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 19 students received their bachelor’s degree in hotel and restaurant management. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 78.9% of the hotel and restaurant management students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 15.8% of the hotel and restaurant management bachelor’s degrees at FDU in 2019-2020. This is lower than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian1
Black or African American0
Hispanic or Latino2
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White13
International Students0
Other Races/Ethnicities3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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