Hotel, Motel, and Restaurant Management is a concentration offered under the hospitality management major at Fayetteville Technical Community College. We’ve pulled together some essential information you should know about the associate degree program in hotel, motel, and restaurant management, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time undergraduate tuition at FTCC was $268 per credit hour for out-of-state students. The average for in-state students was $76 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $2,432 | $8,576 |
Fees | $112 | $112 |
Books and Supplies | $1,356 | $1,356 |
Learn more about FTCC tuition and fees.
Online degrees for the FTCC hotel, motel, and restaurant management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the FTCC Online Learning page.
Of the students who received their associate degree in hotel, motel, and restaurant management in 2019-2020, all of them were women.
Racial-ethnic minority graduates* made up 70.0% of the hotel, motel, and restaurant management associate degrees at FTCC in 2019-2020. This is higher than the nationwide number of 45%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 6 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.