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Undergraduate Culinary Arts at Fayetteville Technical Community College

114 Total Degrees Awarded
2 Award Levels Offered

We’ve pulled together the essential facts you should know about the program at FTCC. You can study it at the Associate’s, Certificate levels. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at FTCC

The following degree levels are granted in culinary arts at FTCC, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 10
Certificate 104

FTCC Culinary Arts Associate’s Degrees

For the most recent IPEDS reporting year, Fayetteville Technical Community College handed out 10 associate’s degrees in culinary arts.

Associate’s Rankings

FTCC is not currently ranked for culinary arts at the associate’s level.

FTCC Undergraduate Tuition and Fees

$2,628 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $2,432 $8,576
Fees $196 $196

Learn more about FTCC tuition and fees.

Associate’s Student Diversity

For the most recent academic year available, 40% of culinary arts associate’s degrees went to men and 60% went to women.

FTCC gender breakdown of Culinary Arts Associate's degree grads The majority of culinary arts associate’s degree graduates at FTCC were Black or African American. About 60% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Fayetteville Technical Community College with a associate’s in culinary arts.

Ethnic diversity of Culinary Arts majors at Fayetteville Technical Community College
Ethnic Background Number of Students
Asian 0
Black or African American 6
Hispanic or Latino 1
White 3
Non-Resident Aliens 0
Other Races 0

Culinary Arts/Chef Training (Associate’s)

FTCC granted 10 associate’s completions in culinary arts/chef training in the latest year of data — 60% to women and 40% to men. Most of these graduates identified as Black or African American (60%).

FTCC Culinary Arts Certificate Degrees

In the most recent year for which we have data, Fayetteville Technical Community College awarded 104 certificate degrees in culinary arts.

Certificate Rankings

FTCC has not been ranked for culinary arts at the certificate level.

Certificate Student Diversity

For the most recent academic year available, 43% of culinary arts certificate degrees went to men and 57% went to women.

FTCC gender breakdown of Culinary Arts Certificate degree grads The majority of culinary arts certificate degree graduates at FTCC are Black or African American. Roughly 52% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Fayetteville Technical Community College with a certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Fayetteville Technical Community College
Ethnic Background Number of Students
Asian 1
Black or African American 54
Hispanic or Latino 14
White 27
Non-Resident Aliens 3
Other Races 5

Culinary Arts/Chef Training (Certificate)

FTCC awarded 104 certificate degrees in culinary arts/chef training in the most recent reporting year — 57% to women and 43% to men. The most common background among these graduates was Black or African American (52%).

References

More about our data sources and methodologies.

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