We’ve pulled together the essential facts you should know about the program at FTCC. You can study it at the Associate’s, Certificate levels. Jump to any of the following sections:
The following degree levels are granted in culinary arts at FTCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 10 |
| Certificate | 104 |
For the most recent IPEDS reporting year, Fayetteville Technical Community College handed out 10 associate’s degrees in culinary arts.
FTCC is not currently ranked for culinary arts at the associate’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,432 | $8,576 |
| Fees | $196 | $196 |
Learn more about FTCC tuition and fees.
For the most recent academic year available, 40% of culinary arts associate’s degrees went to men and 60% went to women.
The majority of culinary arts associate’s degree graduates at FTCC were Black or African American. About 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Fayetteville Technical Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 6 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
FTCC granted 10 associate’s completions in culinary arts/chef training in the latest year of data — 60% to women and 40% to men. Most of these graduates identified as Black or African American (60%).
In the most recent year for which we have data, Fayetteville Technical Community College awarded 104 certificate degrees in culinary arts.
FTCC has not been ranked for culinary arts at the certificate level.
For the most recent academic year available, 43% of culinary arts certificate degrees went to men and 57% went to women.
The majority of culinary arts certificate degree graduates at FTCC are Black or African American. Roughly 52% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Fayetteville Technical Community College with a certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 54 |
| Hispanic or Latino | 14 |
| White | 27 |
| Non-Resident Aliens | 3 |
| Other Races | 5 |
FTCC awarded 104 certificate degrees in culinary arts/chef training in the most recent reporting year — 57% to women and 43% to men. The most common background among these graduates was Black or African American (52%).
More about our data sources and methodologies.