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The bachelor's program at Ferris was ranked #103 on College Factual's Best Schools for hotel & restaurant management list. It is also ranked #3 in Michigan.
During the 2020-2021 academic year, Ferris State University handed out 33 bachelor's degrees in general hospitality administration/management. This is an increase of 18% over the previous year when 28 degrees were handed out.
Take a look at the following statistics related to the make-up of the hotel & restaurant management majors at Ferris State University.
In the 2020-2021 academic year, 33 students earned a bachelor's degree in hotel & restaurant management from Ferris. About 70% of these graduates were women and the other 30% were men.
The majority of bachelor's degree recipients in this major at Ferris are white. In the most recent graduating class for which data is available, 88% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ferris State University with a bachelor's in hotel & restaurant management.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 29 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
| Related Major | Annual Graduates |
|---|---|
| Hotel/Motel Administration/Management | 2 |
| Resort Management | 1 |
View All General Hospitality Administration/Management Related Majors >
More about our data sources and methodologies.
