Ferris State University Associate in Personal & Culinary Services

12 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Ferris State University. The school offers an associate degree in the area. We’ve gathered data and other essential information about the associate degree program in personal and culinary services, such as diversity of students, how many students graduated in recent times, and more.

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Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Personal & Culinary Services from Ferris Cost?

$12,768 Average Tuition and Fees (In-State)

Ferris Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Ferris was $456 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$12,768	$12,768
Books and Supplies	$816	$816
On Campus Room and Board	$10,036	$10,036
On Campus Other Expenses	$2,035	$2,035

Learn more about Ferris tuition and fees.

Does Ferris Offer an Online Associate in Personal & Culinary Services?

Online degrees for the Ferris personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Ferris Online Learning page.

Ferris Associate Student Diversity for Personal & Culinary Services

12 Associate Degrees Awarded

41.7% Women

8.3% Racial-Ethnic Minorities*

There were 12 associate degrees in personal and culinary services awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in personal and culinary services in 2019-2020, 41.7% of them were women. This is less than the nationwide number of 64.5%.

Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 8.3% of the personal and culinary services associate degrees at Ferris in 2019-2020. This is lower than the nationwide number of 45%.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	11
International Students	0
Other Races/Ethnicities	0

Associate in Personal & Culinary Services Focus Areas at Ferris

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Culinary Arts	12

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.