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Restaurant, Culinary, & Catering Management/Manager at Ferris State University

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how Ferris ranks among other schools offering degrees in restaurant, culinary, and catering management/manager.

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• Available Degrees

 

Restaurant, Culinary, & Catering Management/Manager Degrees Available at Ferris

• Associate Degree in Restaurant, Culinary, and Catering Management/Manager

Ferris Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at Ferris is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Ferris Restaurant, Culinary, & Catering Management/Manager Associate’s Program

Of the 8 students who earned an associate's degree in Restaurant, Culinary, & Catering Management/Manager from Ferris in 2020-2021, 88% were men and 13% were women.

The majority of the students with this major are white. About 100% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Ferris State University with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	8
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online
• Image Credit: By Michael Barera under License

More about our data sources and methodologies.