Finger Lakes Community College AS in Food Science Technology
Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Finger Lakes Community College. Here, you’ll find out more about the major associate degree program in food science tech, including such details as the number of graduates, diversity of students, and more.
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How Much Does an Associate in Food Science Tech from Finger Lakes Community College Cost?
Finger Lakes Community College Undergraduate Tuition and Fees
Out-of-state part-time undergraduates at Finger Lakes Community College paid an average of $244 per credit hour in 2019-2020. The average for in-state students was $203 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,864 | $5,838 |
| Fees | $670 | $670 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $10,513 | $10,513 |
| On Campus Other Expenses | $3,000 | $3,000 |
Learn more about Finger Lakes Community College tuition and fees.
Does Finger Lakes Community College Offer an Online AS in Food Science Tech?
Online degrees for the Finger Lakes Community College food science tech associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Finger Lakes Community College Online Learning page.
Finger Lakes Community College Associate Student Diversity for Food Science Tech
Male-to-Female Ratio
Women made up around 44.4% of the food science tech students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 40.4%.
Racial-Ethnic Diversity
Of those graduates who received an associate degree in food science tech at Finger Lakes Community College in 2019-2020, 22.2% were racial-ethnic minorities*. This is about the same as the nationwide number of 22%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 7 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Majors Related to an AS in Food Science Tech From Finger Lakes Community College
You may also be interested in one of these majors related to food science technology.
| Related Major | Annual Graduates |
|---|---|
| Horticulture | 10 |
View All Food Science Technology Related Majors >
References
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
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