by our College Data Analytics TeamThe main focus area for this major is Food Technology & Processing. For more details on this concentration, visit its profile page.
Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Flathead Valley Community College. We’ve pulled together some essential information you should know about the associate degree program in food science tech, including how many students graduate each year, the ethnic diversity of these students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Flathead Valley Community College paid an average of $431 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $224 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,376 | $10,800 |
| Fees | $1,359 | $1,359 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $8,164 | $8,164 |
| On Campus Other Expenses | $4,240 | $4,240 |
Learn more about Flathead Valley Community College tuition and fees.
Online degrees for the Flathead Valley Community College food science tech associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Flathead Valley Community College Online Learning page.
None of the students who received their AS in food science tech in 2019-2020 were women.
None of the food science tech associate degree recipients at Flathead Valley Community College in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
Food Science Technology students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food Technology & Processing | 4 |
You may also be interested in one of these majors related to food science technology.
| Related Major | Annual Graduates |
|---|---|
| Agricultural Production | 3 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
